Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-60Ingredients220g (9 oz) butter200g (7 oz) caster sugar250g (9 oz) plain chocolate3 tbsps (45 ml) Plain flour2 tbsps (30 ml) ground almonds1/2 tbsp (7 ml) baking powder6 eggsChocolate puddings with a soft fillingDish: 12 to 14 ramequinsServes 12-14Oven accessory: enamel shelf, metal tray, glass tray1. Break the chocolate into pieces with the butter andcook on microwave 600 W for 3 minutes.2. Mix together the flour, baking powder and groundalmonds. Add to the chocolate mixture and beat inthe eggs one by one.3. Beat with an electric mixer for 1 minute.4. Grease the ramekin dishes.5. Put two ladles of the mixture into each ramekin dish.Leave in the fridge for 1 hour to rest.6. Pre-heat the oven with the enamel shelf and trayinside to convection 220°C.7. Put half of the dishes on the shelf and half on thetray and cook the puddings for 16 to 18 minutesuntil the desired consistency is achieved.8. When cooked eat immediately or put in therefrigerator until ready to eat and re-heat individuallyfor 30 to 40 seconds on microwave 440W beforeeating.Ingredients150 ml ( 1/4 pt) water100 g (4 oz) caster sugar3 eggs3 ml ( 1/2 tsp) vanilla essence30 ml (2 tbsp) caster sugar300 ml ( 1/2 pt) cold milkCreme CaramelDish: 15 cm (6") souffle dishOven Accessory: glass trayServes: 41. Put water and the 100 g (4 oz) of sugar in a souffledish. Cook on 1000 W for 2-3 mins. or until sugarhas dissolved. Continue cooking on 1000 W for 6-10 mins. until sugar has caramelised, keeping aclose watch as it can burn easily. CAUTION –Remove from oven very carefully (the base will beextremely hot) and cool.2. Beat eggs, essence, caster sugar and milk togetherand strain over caramel.3. Cook on 250 W for 13-15 mins. or until starting toset around edge of dish. The custard will continue toset on cooling. Refrigerate for several hours beforeturning out.N.B. Individual Creme Caramels can be prepared bydividing the above ingredients between 4 individual 3 1/2"ramekins. Dissolve sugar in the water on 1000 W for1-2 mins before putting in ramekins. Cook the sugarsolution for approx. 8-9 mins. on 1000 W, then cookthe custards for approx. 11-13 mins. on 250 W.Desserts