En-26FrozenMISCELLANEOUS------FA 230° + 100W 9 min then 4 min FA 230°FA 230° + 100W 9 to 10 min then 4 min FA 230°Max 12 sec then 2 min Grill or Autosetting - breadMax 18 sec then 5 min TB 250°Autosetting - bread then 10 min standFA 230° + 100W 14 to 15 minFA 230° + 100W 11 to 12 min then 2 min grillFreshMax 2 minMax 3 min 30 secMax 4 min 30 secMax 6 min600W 2 min600W 4 min 30 sec600W 15 sec Test600W 25 sec Test600W 40 sec Test--3 to 4 min on Grill 1----Weight or Quantity235 ml470 ml705 ml940 ml250 ml600 ml30 g120 g200 g10 pces 250 g10 pces 300 g1 pce (60 g)80 g250 g500 g430 gFoodDrinks- 1 cup- 2 cups- 3 cups- 4 cupsMilk- 1 bowl- 1 carton (3 & 4)- Baby foods (small jar at roomtemperature) (3)Mini Viennese pastries to be cooked :- pains au chocolat (6)- pains aux raisins (6)- Viennese pastries cooked (2 & 4)- Bread (oven not preheated)1/4 round loaf (5)1/2 round loaf (5)1 country loaf (5)(1) place in a heat-resistant, microwaveable dish on the high wire rack. (2) remove all packaging and place directly on high wire rack. (3) cover. (4) turn over or stir halfwaythrough cooking. (5) place on metal tray. (6) place on a sheet of greaseproof paper on the high wire rack. (7) place on a sheet of greaseproof paper on the low wire rack.STANDING TIME : it is essential to let the food stand after reheating : 3 to 6 min for the starters, bread, Viennese pastries, liquids, ready meals and 10 min for the gratins andpies.Combination CookingTable for reheating everyday or frozen foods in microwaves or combination ovens.Directions for use : the indication "+" signifies combined cooking , FA refers to Fan-Assisted [cooking], and TB to Turbogrill. In all Combination cooking, the oven must bepreheated at the temperature indicated with the metal tray placed on the turntable.