En-50Vegetables*We do not recommend cooking with the Auto menu for these vegetables. Tomatoes, courgettes, aubergines, frozen vegetables for ratatouille,mushrooms, spinach, endives and onions need little or no water. Peas, broad beans, runner beans and French beans may need 8-10 tbspwater per 500 g.Fresh/Frozen Vegetables Manual Cooking Charts-Use Max Power ( 1000 W)For 500 g (time in minutes). For fresh vegetables add 90 ml (6 tbsp) water and frozen vegetables 30 ml (2tbsp) water.VEGETABLES FRESH FROZENArtichokes:- whole 9-10 –- hearts 9-11 12-15Asparagus* 10-12 12-13Aubergines 9-11 –Beetroot* 18-20 –Chinese Leaves 7-9 13-14Broccoli 8-9 12-13Mushrooms 9-10 12-13Carrots:- round slices 8-10 12-13- strips 12-14 –Cabbage* 12-14 –Cauliflower 8-10 12-13Brussels sprouts 9-10 12-13Boule celery 8-9 –Celery* 15-17 –Courgettes 8-9 12-13Endives 10-12 18-20Spinach:- chopped – 12- leaves 9-10 13VEGETABLES FRESH FROZENBroad beans* 16-19 18-20Fennel:- whole cut in half 10-12 –- thin cut 17-20 –Green beans* 12-13 12-13Dwarf beans 15-16 –Mixed spring vegetables* – 15-16Corn on cob (2 cobs)* 7-10 12-15Turnips 8-10 18-20Onions 9-12 14-16Peas* 20 15-16Mange-tout peas 12-13 –Thin sliced leeks 8-10 15-16Leek stalks 8-10 15-16Squash 9-10 –Capsicums 12-13 13-15Whole potatoes (<220 g) 8-10 –Cut potatoes 10-11 –Ratatouille 16-18 14-16Salsify 10-12 14-16Tomatoes* 4-5 –