Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-47EnglishIngredients12 mussels12 clams60 ml (4 tbsp) dry white wine225g (8 oz) spicy hot freshpork sausages, cut into2.5cm lengths450g (1lb) chicken breasts,cut into 5 cm strips2 garlic cloves crushed3 ml (1/2 tsp) dried thyme2 ml (1/4 tsp) salt1 green pepper, chopped1 onion, chopped450g (1lb) raw king prawns,shelled and deveined175g (6 oz) long grain rice3 ml (1/2 tsp) crushed saffronthreads250 ml (9 floz) chicken stock225g (8 oz) crushed cannedtomatoesPaellaDish: 3 litre soufflé dishOven Accessory: glass trayServes: 81.Scrub mussels and clams under cold water and removebeards from mussels with a sharp knife. Arrange theclams around the edge of the soufflé dish, and placethe mussels in the centre. Add the wine and cook,covered, on 1000 W for 3-5 minutes, just until theshellfish open.2.Discard top shells of shellfish: rinse shellfish in theirown liquid to remove any sand. Place shellfish on aplate and reserve. Pour the juices into a jug, leave tostand until sand settles. Spoon off clear cooking liquidand reserve. Discard the remainder.3.Place the sausages in the soufflé dish. Cook, coveredwith kitchen paper on 1000 W for about 4 minutes,or until lightly browned. Remove and drain on kitchenpaper, reserve dripping.4.In mixing bowl, place the chicken, garlic, thyme andsalt. Add to the soufflé dish with the sausage drippingin. Cook, covered with kitchen paper on 1000 W forabout 5 minutes, until chicken is tender, stirring halfway through cooking. Remove chicken and reserve.5.Place green peppers, onion and prawns into the soufflédish. Cook covered on 1000 W for 3-4 minutes, justuntil prawns turn pink, stirring half way through cooking.Remove prawns and set aside.6.Add rice and saffron to the vegetables. Cook on1000 W for 2 minutes, stirring half way throughcooking. Then add the reserved shellfish liquid, stockand tomatoes. Cook on 1000 W for 15 minutes, oruntil rice is tender; stir once.7.Stir in carefully the reserved sausage, chicken andshellfish to the rice mixture. Cook on 1000 W for 2-3minutes until hot. Be careful not to overcook. To serveplace paella in a warmed serving dish, arranging clamsand mussels on top.Rice, Pasta, Dried Vegetables & Jacket Potatoes