Zanussi ZCG 8021 Owner's Manual

Most second oven cooking should becarried out using the shelf provided in shelfposition 2. However when cooking a smalljoint or a deep cake you can use the shelf onthe base of the second oven to allow enoughair to circulate around the food.For safety the shelves will only pull out so far. If you want to removea shelf completely, pull it forward as far as it will go, raise the front edgeand lift it out. To put the shelf into a different position, keep the frontedge raised, slot the shelf on to the runner, lower the front edge andslide the shelf in.Baking trays and dishesLeave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push dishes too far back as foodwill burn if it overhangs the burner flames.For the best results from the main oven we recommend that you use abaking tray which is 310mm (12") square. If you use a tray or tin which islarger than this, you may need to turn it around during cooking.The size of tray which should be used in the second oven should notbe bigger than 310mm x 230mm (12" x 9"). Place the longest sideparallel with the door.Place single dishes on the centre of the shelf. You may need to turnlarge items around during cooking. Turn all food round in the secondoven.Z C G 8 0 2 113The ovensLeave a gap of 13mm (½") between alldishes and the sides of the oven so theheat can circulate properly.Do not push dishes too far back as foodwill burn if it overhangs the burner flames.For your safetyNever place cooking dishes, trays and soon over the oven burners. This willdamage the appliance as well as thecookware and possibly the floor coveringunderneath the appliance.Shelf on base