RoastingFor best results we recommend open roasting using minimal fat or oil toprevent splashing.It is not necessary to cover meat or poultry or wrap food in foil whenroasting as this restricts the circulation of heat and will lead to extendedcooktimes.If you use a roasting bag or cover chicken breast with foil, be preparedto allow an extra 10 - 15 minutes for each 1/2kg (1lb).When cooking large items such as turkeys, the use of foil may berequired to prevent the breast becoming dry before the rest of the bird isfully cooked.CondensationCondensation may form on the appliance. This is quite normal andnothing to worry about. The condensation forms when heat andmoisture are present, for example during cooking. Whenever possibletry to make sure that food which contains a lot of moisture, for examplecasseroles, are covered. If you do notice any condensation, wipe it upstraight away.Z C G 8 0 2 114The ovens