Zanussi ZCG 8021 Owner's Manual
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Contents
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FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenTurkey below 4.5kg (10lbs)over 4.5kg (10lbs)Duck and ducklingStuffed poultry5 4 20 mins. per ½kg (1lb) and 20 mins.4 4 25 mins. per ½kg (1lb) and 25 mins.4 4 or 5 15 mins. per ½kg (1lb) and 15 mins.5 4 25 mins. per ½kg (1lb)Cook as above but calculate weight including stuffing.Thoroughly thaw frozen joints before cooking them.The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes foreach ½kg (1lb) .Yorkshire pudding - large- individual772225 - 30 mins.15 - 25 mins.Cakes: Christmas Cake (8") 2 4 4 - 5 hours.Rich fruit, 180mm (7")205 mm (8")Madeira, 180 mm (7")Small cakesSconesVictoria Sandwich180mm (7")205 mm (8")22457444442 & 42 & 42 & 42 & 42¼ - 2¾ hours.2½ - 2¾ hours.1 hour.15 - 25 mins.10 - 20 mins.20 - 30 mins.20 - 35 mins.Z C G 8 0 2 1Oven cooking chart16 |
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