Zanussi ZCG 8021 Owner's Manual

FoodGasmarkShelfpositionApproximatecooking timePoultry: ChickenDuck and duckling55Shelf onbase20 mins. per ½kg (1lb) and 20 mins.25 mins. per ½kg (1lb).Stuffed poultry Cook as above but calculate weight including stuffing.Thaw frozen joints thoroughly before cooking them.The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes foreach ½kg (1lb) .Yorkshire pudding - individual 7 2 20 - 30 mins.Cakes: Christmas Cake (7") 2 Shelf 3½ - 4½ hours.Rich fruit, 180mm (7")Madeira, 180mm (7")Small cakesSconesVictoria Sandwich180mm (7")24574onbase2222 - 2½ hours.1 hour.15 - 25 mins.8 - 12 mins.20 - 30 mins.Pastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)66522225 - 35 mins.25 - 35 mins.15 - 25 mins.To help pastry brown on the underside cookon a metal plate, or if plates are flat andhave no rim underneath, place on bakingtray.Z C G 8 0 2 119Oven cooking chart