FoodGasmarkShelfpositionApproximatecooking timePastries: Plate tart (shortcrust)Fruit pie (shortcrust)Mince pies (flan pastry)665222 & 425 - 35 mins.25 - 35 mins.15 - 25 mins.To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath, place on baking tray.Puddings: Milk puddingBaked sponge puddingBaked custard2433442 hrs. approx.45 - 60 mins.50 - 60 mins.Yeast mixtures: Bread 0.45 kg (1lb loaves)0.90 kg (2 lb loaves)Rolls and buns8*8*8*33230 - 40 mins.30 - 40 mins.10 - 20 mins.* Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.Z C G 8 0 2 117Oven cooking chart