Zanussi ZCG 8021 Owner's Manual

Oven cooking chart - Second ovenThese instructions are for cooking in the oven after it has been pre-heated for 20 minutes.The recommended shelf positions give the best results.Put the dishes centrally on the shelf and turn food round during the cooking time.You can change the gas marks and cooking times to suit your own tastes.It is important to check that food is piping hot before serving.If you are using both ovens at the same time you may need to adjust the cooking times.FoodGasmarkShelfpositionApproximatecooking timeRoasting meat: Beef 5 Shelf onbaseRare:Medium:Well Done:20 mins. per ½ kg (1lb) and 30 mins.25 mins. per ½ kg (1lb) and 25 mins.30 mins. per ½ kg (1lb) and 30 mins.Lamb 5 Shelf onbaseMedium:Well Done:25 mins. per ½ kg (1lb) and 25 mins.30 mins. per ½ kg (1lb) and 30 mins.Pork and Veal 5 Shelf onbaseMedium:Well Done:30 mins. per ½ kg (1lb) and 30 mins.35 mins. per ½ kg (1lb) and 35 mins.Thaw frozen joints thoroughly before cooking them.Z C G 8 0 2 1Oven cooking chart18