AEG HK654070FB User Manual

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Heat setting Use to: Time(min)Hints- 1 Keep cooked food warm. as neces‐saryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: butter, choco‐late, gelatine.5 - 25 Mix from time to time.1 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.3 - 5 Simmer rice and milkbased dishes,heat up ready-cooked meals.25 - 50 Add at least twice as much liquid asrice, mix milk dishes halfway throughthe procedure.5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐tatoes.7 - 9 Cook larger quantities of food, stewsand soups.60 - 150 Up to 3 l of liquid plus ingredients.9 - 12 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnuts.as neces‐saryTurn halfway through.12 - 13 Heavy fry, hash browns, loin steaks,steaks.5 - 15 Turn halfway through.14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.7. CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with a clean base.• Scratches or dark stains on the surfacehave no effect on how the hob operates.• Use a special cleaner suitable for thesurface of the hob.• Use a special scraper for the glass.7.2 Cleaning the hob• Remove immediately: melted plastic,plastic foil, sugar and food with sugar,otherwise, the dirt can cause damage tothe hob. Take care to avoid burns. Use aspecial hob scraper on the glass surfaceat an acute angle and move the blade onthe surface.• Remove when the hob is sufficientlycool: limescale rings, water rings, fatstains, shiny metallic discoloration. Cleanthe hob with a moist cloth and a non-abrasive detergent. After cleaning, wipethe hob dry with a soft cloth.• Remove shiny metallic discoloration:use a solution of water with vinegar andclean the glass surface with a cloth.ENGLISH 95