49-85244 13USING THE RANGE: Oven ControlOven ControlFeatures of Your Oven Control and Timer1 Oven Mode Selector – 7XUQRXWHUULQJWRVHOHFWPROOF – Maintains a warm environment useful forrising yeast-leavened products.BAKE – Select for traditional baking.CONV BAKE –8VHIRUFRQYHFWLRQEDNLQJCONV ROAST –8VHIRUFRQYHFWLRQURDVWLQJBROIL – Select for broiling.CLEAN – Select for the self-cleaning function. Seethe Self-Cleaning Oven section.2 Temperature Knob –7XUQWRVHOHFWTemperatures from 175°F to 550°F.LOW BROIL – A lower broiling temperature isautomatically set.HIGH BROIL – A higher broiling temperature isautomatically set.CLEAN – The self-clean temperature is automaticallyset.3 Mini-Knob – Turn to select and push to enterPROBE or TIMER settings. Also to adjust CLEANcycle time.4 Timer Button – Push to select the kitchen timerfunction. The timer does not control oven operations.5 Oven Display – Displays oven functions such asoven and probe temperatures and kitchen timer.The Oven Mode Selector (1) AND the TemperatureKnob (2) must be set together in one of the followingYDOLGSDLULQJVTo cancel a feature, turn either the Oven ModeSelector or the Temperature knob to OFF.To cancel PROOF, turn the Oven Mode Selector to OFF.14253Oven Mode Selector Temperature KnobBAKE 175º to 550°FCONV BAKE 175º to 550°F&219(&7,2152$67 175º to 550°F&219(&7,21%52,/ HIGH or LOW BROILBROIL HIGH or LOW BROILCLEAN CLEANPROOF ²