16 49-85244BakingUSING THE RANGE: BakingHow to Set the Oven for Baking1. Turn the Oven Mode Selector to BAKE. 8VLQJWKH7HPSHUDWXUHNQREVHWWKHGHVLUHGtemperature, in 25°F increments, from 175°F to550°F.The oven will now begin to preheat. The temperaturedisplay will begin at 100ºF and remain there until theoven exceeds that temperature. From that point, thedisplay will show the actual temperature.The interior lights will turn on and stay on until theoven is turned off. The convection oven fan will turnon temporarily during preheat. The control will beepwhen the oven is preheated and food can now beplaced inside the oven.3. Turn the Oven Mode Selector and the Temperatureknob to OFF when baking is finished.NOTE: A cooling fan will turn on to cool internal parts.This is normal, and the fan may continue to run even afterthe oven is turned off.8VHWKHWHPSHUDWXUHSUREHZKHQDSUHFLVHLQWHUQDOWHPSHUDWXUHLVLPSRUWDQW6HH8VLQJWKHSUREHWhen baking four cake layers at the same time, useracks B and D. Stagger the pans so that one pan is notdirectly above another.Or, place four pans on one shelf using the centerSRVLWLRQ&3ODFHWKHSDQVVRHDFKKDVDWOHDVWƎDLUspace around it.The oven has 5 rack positions. See the Full extensionoven racks section for how to use, remove and replacethe racks.The double oven range has a small oven with 4 rackpositions. Rack position C is not in the small oven.Oven ModeSelector(Outer) OvenTemperatureKnob (Inner)Suggested shelf positions are intended as general guidelines. Experimentwith these positions for specific foods and personal preference.Type of FoodLarge OvenRack PositionSmall OvenRack PositionAngel food cake A ABiscuits or muffins C A or BCookies C BBrownies B B2 Layer cakes B B4 Layer cakes C ²Sheet cakes or 9 x 13 cakes B or C BQuick breads C BBundt or pound cakes C BScratch Pies or pie shells B AFrozen pies B or C ²Casseroles B or C BPizza C BCDBAECDBAE