Gaggenau BO 451 612 Use And Care Manual

Also see for 400 Series: Use and care manual Use & care manual Quick start guide Assembly instructions Quick start guide

Contents

Gaggenau BO 451 612 Use And Care Manual Manual pdf 13 page image

13Familiarizing yourself with your appliance en-usCooling fanYour appliance has a cooling fan. The cooling fanswitches on during operation. Depending on theappliance version, the warm air escapes above or underthe door.After removing cooked food, keep the door closed untilthe appliance cools down. The appliance door must notbe left ajar, as adjoining kitchen furniture may bedamaged. The cooling fan continues to run for a whileand then switches off automatically.9 CAUTIONDo not cover up the ventilation slots. Otherwise,the appliance will become overheated.Program selection positionsPosition Function/ type of heat-ingTemperature Application0 Off positionž Light Turn on the oven cavity light. Access to otherfunctions, e.g. automatic programs, individualrecipes, remote start (Home Connect).2 HConvection120- 550°F (50 - 300°C)Default temperature 340°F(170°C)Hot air: for cakes, cookies and soufflés on sev-eral levels.The fan on the rear wall distributes the heatevenly in the oven interior.3 IEconomy120- 550°F (50 - 300°C)Default temperature 340°F(170°C)Energy-saving convection mode for cakes,meat, baked casseroles, and gratins. The conve-nience features (e.g. the oven lighting) remainoff. The oven temperature can only be displayedwhile the oven is heating up. Do not preheat theoven.Place the food into the cold, empty cookingcompartment and start the stated cooking time.Keep the oven door closed during cooking toprevent heat escaping from the oven.4 NTop + bottom heat120- 550°F (50 - 300°C)Default temperature 340°F(170°C)For cakes in tins or on a tray, soufflés, roasts.5 PTop heat120- 550°F (50 - 300°C)Default temperature 340°F(170°C)Targeted heat from above, e.g. baking over fruittarts with meringues.6 LBottom heat120- 550°F (50 - 300°C)Default temperature 340°F(170°C)For after-baking, e.g. for moist fruit tarts, forpreserving or for dishes in a water bath.7 KConvection + bottomheat120- 550°F (50 - 300°C)Default temperature 340°F(170°C)Heat from below for moist cakes such as fruittarts.