14en-us Familiarizing yourself with your applianceAccessoriesUse only the accessories included or obtainable fromafter-sales service. It has been specially adapted to yourappliance. Make sure you always insert accessories intothe interior the right way round.Your appliance comes with the following accessories:8 ZBroil +circulated air120- 550°F (50 - 300°C)Default temperature 430°F(220°C)Even all-round heating of meat, poultry andwhole fish.9 QBroil120- 550°F (50 - 300°C)Default temperature 430°F(220°C)Flat pieces of meat, sausages, or fish fillet. Bak-ing over and preparing au gratin.10 SEconomy broil120- 550°F (50 - 300°C)Default temperature 430°F(220°C)Only the middle part of the broil element isheated. Energy-saving grilling of small quanti-ties.11 TBaking stone function120- 550°F (50 - 300°C)Default temperature 480°F(250°C)Can only be used with the baking stone andheating element (optional accessories).Baking stone heated from below for crispypizza, bread or bread rolls like out of a stoneoven.12 URoaster function120- 430°F (50 - 220°C)Default temperature 360°F(180°C)Can only be used with the roaster, pull-out sys-tem and heating element (optional accesso-ries).Heatable cast roaster for large amounts ofmeat, soufflé or holiday roast.13 VDough proofing85 - 120°F (30 - 50°C)Default temperature 100°F(38°C)Raising: for yeast and sour dough.The dough rises much faster than at room tem-perature. The optimum temperature setting foryeast dough is 38°C (approx. 100 °F).14 WDefrosting100 - 140°F (40 - 60°C)Default temperature 115°F(45°C)For vegetables, meat, fish and fruit.S tFactory settingIn the factory setting, you can adapt your appli-ance individually.œPyrolysis905°F (485°C) Self-cleaningPosition Function/ type of heat-ingTemperature ApplicationBaking tray, enameledWire grill trayGrill trayPlug-in core temperatureprobe