Gaggenau BO 451 612 Use And Care Manual

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Gaggenau BO 451 612 Use And Care Manual Manual pdf 51 page image

51Tables and tips en-usPoultry▯ For better results, use the core temperature sensor.Do not place it in the middle (hollow space), but ratherbetween the belly and upper thigh. For notes andoptimal target temperatures, see chapter ~ "Coretemperature probe" on page 26▯ Poultry will turn out particularly crispy and brown ifyou baste it towards the end of the roasting time withbutter, salted water, drippings or orange juice.▯ When cooking duck or goose, pierce the skin on theunderside of the wings to allow the fat to run out.▯ Use a roasting dish or another heat-resistant pan fordishes that generate a lot of liquid for roasting. Thesame applies if a lot of fat can run out of the food, e.g.with roast goose.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsDuck, whole(3.3 - 4.4 lb/1.5 - 2 kg)Wire rack +Grill tray/roasting dish2 (3) 320 /355 (160 /180)N 75* Recipe tip: fill with oranges, applesor dried fruit.Duck breast Roastingdish/oven-proof dish2 (3) 320 (160) H 25 - 35 Tear skin roughly.Goose, whole(11 lb /5 kg)Wire rack +Grill tray/roasting dish2 (3) 320 /375 (160 /190)H 110 - 130* Recipe tip: fill with apples, onions,and marjoram and pierce.2 (3) 320 /375 (160 /190)N 110 - 130*Turkey hen, whole Wire rack +Grill tray/roasting dish2 (3) 320 /375 (160 /190)H 120 - 180*2 (3) 320 /375 (160 /190)N 120 - 180*Chicken, whole Wire rack +Grill tray2 (3) 375 (190) H 70 - 80 Preheat2 (3) 375 (190) Z 70 - 80Chicken, legs andthighsWire rack +Grill tray3 (4) 430 (220) Q 30** Recipe tip: Asian marinade with soysauce, honey, chili, garlic, ginger,cumin, lime rub, coriander.3 (4) 430 (220) Z 30**Chicken legs Wire rack +Grill tray3 (4) 430 (220) Q 30** After turning, the side with more skinshould be up; this way, it gets crispy.Marinate with oil, rosemary, limewedges, and garlic.3 (4) 430 (220) Z 30**Chicken breast Wire rack +Grill tray2 (3) 390 (200) H 20 - 25 Recipe tip: before cooking, rub withTandoori paste.2 (3) 390 (200) I 50 No need to preheat; do not openappliance door.Chicken nuggets,frozenBaking tray +Greaseproofpaper2 (3) 390 (200) H 15**Breast of quail Baking sheet 3 (4) 430 (220) Z 10 - 12 Baste with oil and spices, e.g.paprika, thyme, juniper, and garlic.Quail, whole(0.3 lb/150 g each)Wire rack +Grill tray3 (4) 390 (200) Z 20 - 25 Baste with oil and spices, e.g.paprika, thyme, juniper, garlic.* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.** Turn food halfway through the cooking time.