Gaggenau BO 451 612 Use And Care Manual

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Gaggenau BO 451 612 Use And Care Manual Manual pdf 44 page image

44en-us Tables and tipsSide dishes and dishes▯ The best side dishes from the oven are based onpotatoes, for example potatoes au gratin. However,other outstanding side dishes can also be prepared inthe oven, which normally are prepared in the pan (e.g.potato pancakes or fried potatoes). The advantages ofthis tye of preparation: you can prepare largerquantities at once, the cooking smells are distributedless in the room, and you can prepare the dishes withless fat.▯ Another versatile side dish from the oven is cheese.Cheese is an especially good addition to vegetariandishes, or you can prepare the cheese as an appetizeror finger food.▯ Dishes that are suited for preparation in the oven areespecially dishes that are gratinated, such ascasseroles and gratins. Suitable also are dishes with adough base, e.g. pizza or tarte flambée, and eggdishes such as tortillas.▯ For small portions (for 2-3 people), use an ovenproofdish and place it on the wire rack. Otherwise the foodwill burn or dry out in the glass/wire tray.▯ Always follow the manufacturer's instructions for pre-cooked and frozen products.Stuffed pep-pers,Stuffed pep-pers,vegetarianOvenproofdish/roast-ing dish2 (3) 390 (200) N 30–34 Recipe tip: Stuff with boiled rice, softwheat or lentils and onions, cheese,herbs and seasoning/spices.Stuffed cour-gettes,vegetarianGlass/grilltray2 (3) 355 (180) H 25 Recipe tip: Stuff with grated carrot,spring onion, goats' cheese, garlic,thyme, salt and pepper and sprinklewith parmesan.Vegetable bake Ovenproofdish2 (3) 390 (200) N 20–30 Pre-cook/blanch vegetables and otheringredients.Veggie burgers,frozenBaking tray+ grease-proof paper2 (3) 430 (220) H 12–15*Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.Comments* Turn the food halfway through the cooking time.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.CommentsSide dishesPotatoes on abed of coarse saltOvenproofdish2 (3) 390 (200) N 40–60* Fill the ovenproof dish with 2 cm of seasalt. Place small potatoes in the dishwith their skins on and brush them witholive oil.Potato wedges Baking tray+Grease-proof paper2 (3) 390 (200) H 15* Recipe tip: Cut the potatoes intowedges and season them with olive oil,paprika and salt.Chips,freshBaking tray+Grease-proof paper3 (4) 390 (200) H 15–20* Recipe tip: Cover with a little oil; sea-son with salt and paprika or curry pow-der after cooking.* Turn the food halfway through the cooking time.