Gaggenau BO 451 612 Use And Care Manual

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Gaggenau BO 451 612 Use And Care Manual Manual pdf 59 page image

59Tables and tips en-usDough proving (leaving to rise)▯ Place the bowl with the dough on the wire rack. Selectthe "dough proofing" heating function.▯ For large quantities, e.g. bread, set the temperature to100 - 105°F (38 - 40°C). This way, the dough risesevenly from the middle to the edges.▯ For small quantities of dough, for noodles or rolls, youcan set the temperature to 105 - 115°F (40 - 45 °C).▯ The suggested cooking time is only a guideline. Letthe dough proof until its volume has doubled.▯ If the dough does not rise, you have used too littleyeast or not kneaded the dough enough.Desserts▯ Oven-cooked desserts are very easy to prepare – youjust have to put it in the oven. This preparation methodis well-suited for larger quantities, for example if youhave guests.▯ Oven-cooked desserts are generally eaten warm, andare particularly enjoyable during the cooler months.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsDough Bowl 2 (3) 100 (38) V 25 - 45 e.g. yeast dough, natural fementationstarter, sourdough, dumplingsDish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsApple Crumble Ovenproofdish2 (3) 390 (200) H 35 - 40 Apple casserole with streusel, alsotastes very good when made with ber-ries or mirabelles.2 (3) 390 (200) O 25 - 30 For soft types of apples.2 (3) 390 (200) M 25 - 30 For firm types of apples.Baked apples Ovenproofdish2 (3) 375 -390 (190 -200)H 20 - 30 Recommendation: use cooking apples,e.g. Boskop. These are especially well-suited for cooking and baking.Summer variant: fill with ricotta, lemon,honey, cardamom, vanilla, and pinenuts.Compote Glass /grill tray2 (3) 320 -355 (160 -180)H 30 - 40 e.g. apricots or assorted berriesDo not add any liquid, stir severaltimes. Season with honey, fresh vanillaor cinnamon.2 (3) 390 (200) N 30 - 40Clafouti Ovenproofdish2 (3) 375 (190) H 30 - 35 French dessert: classic with cherries,also tastes very good when made withberries or mirabelles.2 (3) 390 (200) I 55 No need to preheat; do not open appli-ance door.Sweet bake Ovenproofdish2 (3) 320 -355 (160 -180)H 30 - 40 e.g. semolina, quark or rice puddingBread pudding,cherry cakeOvenproofdish2 (3) 300 (150) H 50 - 55 e.g. with cherries or apricots