Gaggenau BO 451 612 Use And Care Manual

Also see for 400 Series: Use and care manual Use & care manual Quick start guide Assembly instructions Quick start guide

Contents

Gaggenau BO 451 612 Use And Care Manual Manual pdf 63 page image

63Tables and tips en-usRoasting dish▯ You will need a roaster, pull-out system and heatingelement – these are optional accessories.▯ In the roasting dish, you can also braise large piecesof meat easily and cook large quantities.▯ Food is easy to prepare and can be kept warm in theoven. Your kitchen will look clean and tidy, thecooktop will not be dirty, and there will be fewercooking odors because the dish was cooked in theoven.▯ The non-stick coating enables you to roast using verylittle fat.Tip: Instead of adding the fat to the roasting dish, oilthe meat. This ensures that the heat is transferreddirectly to the meat.▯ Cooking liquids reduce down quickly. Make sure thereis always sufficient cooking liquid. For a cooking timeof 30 minutes, add approx. ½ l liquid.▯ When roasting in a sauce, always ensure the sauceremains runny and add cooking liquid.▯ In addition, follow the instructions in the instructionmanual for the roasting dish.Foccacia Baking stone 1 140 (210) T 15 Top with various ingredients, e.g.herbs, sea salt, olives, anchovies,onions, ham, tomatoes, or cheese.Multi-grain bread Baking stone 1 345 (175) T 45Sourdough bread Baking stone 1 480/390*(250/200*)T 50–60Olive-tomatobreadBaking stone 1 345 (175) T 45Pizza, fresh Baking stone 1 525 (275) T 5–8 The cooking time varies dependingon the type and thickness of thedough and topping.Pizza, frozen Baking stone 1 445 (230) T 8–10 The cooking time varies dependingon the thickness of the dough.Observe the manufacturer's instruc-tions.Tarte flambée,freshBaking stone 1 570 (300) T 3–4 Recipe tip: Traditional or with goat'scheese, Parma ham, figs and springonions.Tarte flambée,frozenBaking stone 1 480 (250) T 4–5Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.Comments* Pre-heat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtime in min.ObservationsChicken breast Roastingdish1 390 (200) U Searing+ 15 - 20Before inserting the food, also heatthe roasting dish with the roastingfunction. Then insert the core tem-perature sensor.Beef goulash Roastingdish1 430/265–285*(220/130–140*)U Searing+ 60 - 120Sear onions and meat; use the roast-ing setting for this. Pour in liquid andturn heat down, depending on thetype of meat, cook for 60 -120 minutes.** Brown the meat at high temperature, switch back to a lower temperature for further cooking.