10DOUGH BLADEPlace all the ingredients in the bowl. Putthe lid on and turn anticlockwise until itlocks into position.The dough blade can also be used to stirchocolate chips, dried fruit, etc., into thedough without chopping them. Simplypulse 2 or 3 times.Press AUTO.Switch off as soon as the dough forms aball or the mixture is sufficiently kneaded.KNEADS unleavened dough forshortcrust pastry, rich shortcrust pastry,etc.KNEADS leavened dough for bread,brioche, etc.54Fit the dough blade on the motor shaft.It needs to be at the bottom of the bowl.1Never exceed the quantities recommended on p. 5.Check out our useful hints and tips on p. 18.Use the spatula to scrape any remaining flour off the bowl walls.2 3Depending on the quantity, it usually takes less than a minute to knead a batch ofdough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowlbefore you switch your appliance on.
