Prawn pouchesUnfold the spring roll wrappers.Moisten the wrappers with a damp cloth or a pastry brush.Peel the prawns.Put the prawns and coriander in the bowl with the metal blade.Pulse 3 times, then add the eggs, Cayenne pepper, salt and black pepper.Blend for 1 minute.Place a small mound of stuffing in the middle of each wrapper. Draw up theedges to form a pouch and tie with a chive.Arrange the pouches in a steamer, cover and cook for 4 minutes.Mix all the ingredients for the sauce in the Mini Bowl.Serve the prawn pouches immediately, accompanied by the sauce.Decorate with coriander leaves and diced yellow pepper.50 min.Food processor 3200 3200 4200 5200Serves 2 4 6 86 12 18 241/2 lb 1 lb 11/2 lb 2 lb2 4 6 81 1 1 + 1 yolk 21 1 2 2Small spring roll wrappersPink prawnsCoriander sprigsEggsPinches of Cayenne pepper6 12 18 24To taste To taste To taste To tasteFresh chivesSalt & pepper2 tbsp 2 tbsp 3 tbsp 4 tbsp3/4 tsp 3/4 tsp 3/4 tsp 11/2 tsp3/4 tsp 3/4 tsp 3/4 tsp 11/2 tspVinegarChili powderSoy sauceSAUCEOil40 min.30 min.30 min.Preparation4 min.4 min.4 min.4 min.Cooking•Seafood822 tbsp 4 tbsp 6 tbsp 8 tbsp
