Vegetables74Carrot and zucchini medleyWash the carrots and zucchinis. Peel the carrots.Grate the carrots and the unpeeled zucchinis in the bowl with the 4-mm gratingdisc or the shredding disc, placing them horizontally in the feed tube so that thestrips are longer.Heat the oil in a frying pan, add the vegetable julienne* and sprinkle with saltand pepper.Cover and cook for 2-3 minutes. The vegetables should be “al dente”.Transfer to a serving dish.Check the seasoning and scatter with tarragon chopped beforehand in the MiniBowl.20 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81 1 2 21 2 3 41 tbsp 2 tbsp 3 tbsp 4 tbsp1 tbsp 1 tbsp 2 tbsp 2 tbspTo taste To taste To taste To tasteCarrotsZucchinisOlive oilChopped tarragonSalt & pepper20 min.10 min.10 min.Preparation10 min.10 min.5 min.5 min.Cooking••4 mm
