Sweet corn pancakes5 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81/2 1 11/2 22 3 5 61/2 cup 3/4 cup 1 cup 11/4 cups2 tsp 3 tsp 5 tsp 2 tbspSweet corn (9 oz can)EggsAll-purpose flourMilk5 min.5 min.5 min.Preparation2 min.2 min.2 min.2 min.Cooking•Vegetables 734 6 9 12To taste To taste To taste To tasteParsley SprigsSalt & pepperRöstiPeel and rinse the potatoes. Dry them.Peel the garlic, wash and dry the parsley, and put both in the Mini Bowl. Pulse 4times.Grate the potatoes using the 2-mm grating disc.Put the grated potatoes in a large bowl, together with the chopped garlic andparsley, salt and pepper. Mix thoroughly.Heat half the oil and unsalted butter in a frying pan and add the gratedpotatoes. Press down firmly to form a cake and cook over a moderate heat for15 minutes.By this time, the cake should be golden brown. Turn it out onto a plate.Heat the rest of the oil and unsalted butter, slide the cake into the pan on theuncooked side and cook for a further 15 minutes.Delicious with roast chicken or beef ribs.30 min.Food processor 3200 3200 4200 5200Serves 2 4 6 811/3 lb 2 lb 31/4 lb 41/3 lb2 4 6 82 tbsp 3 tbsp 4 tbsp 6 tbspPotatoesGarlic clovesUnsalted butter25 min.20 min.20 min.Preparation30 min.30 min.30 min.30 min.Cooking••Oil 2 tbsp 3 tbsp 5 tbsp 6 tbsp2 mmPut all the ingredients in the bowl with the metal blade and process for a fewminutes. Season.Grease a small frying pan. Ladle the batter into the hot pan to make smallpancakes.Delicious with poultry, game, etc.