MAGIMIX C 3200 User Manual

Also see for Ma Cuisine C 3200: Manual Instructions for use and recipes Manual Instructions for use Instructions for use

Contents

MAGIMIX C 3200 User Manual Manual pdf 33 page image

•Pizza doughPreparation 10 min. 10 min. 10 min. 10 min.Rising 1 hr 1 hr 1 hr 1 hrFood processor 3200 3200 4200 5200Serves 2 4 6 811/4 cup 13/4 cups 2 1/2 cups 31 /4 cups2 tsp 3 tsp 4 tsp 6 tsp2 tbsp 2 tbsp 3 tbsp 4 tbsp1/2 cup 1/2 cup 3/4 cup 1 cup1 1 2 2All-purpose flourFresh yeastOilWaterPinches of salt•Heat the milk until slightly warm. Separate the eggs.Dissolve the yeast in 3 tablespoons of milk.Put the flour, salt, egg yolks and dissolved yeast in the bowl with the dough blade.Blend for 30 seconds then, with the machine running, gradually add thelukewarm milk via the feed tube.Transfer to a large bowl, cover with a tea towel and leave to rise for 3 hours atroom temperature.Next, place the egg whites in the bowl with the whisk and process for 10 minutesuntil they form stiff peaks.Gently fold the crème fraîche or heavy whipping cream into the batter, then theegg whites.Cook the pancakes in a well-buttered heavy-based frying pan over a high heat.Serve with salmon, salmon roe, crème fraîche or heavy whipping cream andlemon quarters.Blini batterPreparation 10 min. 10 min. 15 min. 20 min.Number of blinis 6 12 18 24Food processor 3200 3200 4200 5200Serves 2 4 6 83/4 cup 13/4 cups 21/4 cups 31/4 cups1 tsp 2 tsp 3 tsp 41/2 tsp1 2 + 1 yolk 3 + 2 yolks 4 + 2 yolks1 tbsp 2 tbsp 3 tbsp 3 tbsp1 tbsp 3 tbsp 4 tbsp 5 tbspWheat flourFresh yeastEggsCrème fraîche or heavy whipping cream1/2 cup1 2 213/4 cup 11/4 cup 13 /4 cupsMilkPinches of saltUnsalted butter•Dissolve the yeast in a little water.Place the flour, dissolved yeast, salt and oil in the bowl with the dough blade.Blend for 30 seconds before adding the water via the feed tube. Cover the doughwith a tea towel and leave to rise for 1 hour.If possible, purchase fresh yeast from your local baker.Rising 3 hrs 3 hrs 3 hrs 3 hrsThe essentials 31