The essentials30Use the Mini Bowl. Trim the mint, place it in the bowl and process for 15-20 secondsor until it is finely chopped.Dissolve the granulated sugar in the boiling water and add it and the vinegar tothe bowl.Process briefly to mix, then leave to cool before serving.Mint saucePreparation 5 min. 5 min. 5 min. 5 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81/2 1 11/2 211/2 tbsp 3 tbsp 5 tbsp 6 tbsp1 tbsp 2 tbsp 3 tbsp 4 tbsp21/2 tbsp 5 tbsp 7 tbsp 10 tbsp•Fresh mint, bunchesBoiling waterGranulated sugarWine vinegarBone the meat and cut into chunks. Peel the garlic.Place the meat, garlic, parsley, salt and pepper in the bowl with the metal blade.Pulse until the mixture reaches the desired consistency.The stuffing should not be too smooth.Sausage meat can be used for stuffing tomatoes and other vegetables, as wellas making meat stuffed olives or paupiettes.Sausage meatPreparation 8 min. 10 min. 12 min. 15 min.Food processor 3200 3200 4200 5200Serves 2 4 6 8For 1/2 lb For 1 lb For 11/4 lb For 13 /4 lb5 oz 7 oz 1/2 lb 1 lb5 oz 7 oz 1/2 lb 1 lb1 1 1/2 lb 1 lb1 1/4 tsp 11/2 tsp 21/4 tsp 3 tsp1/4 tsp 1/4 tsp 3/4 tsp 3/4 tsp•StuffingFresh porkStreaky baconGarlic clovesSaltFreshly-ground black pepper1 1 2 2Sprigs parsley
