MAGIMIX C 3200 User Manual

Also see for Ma Cuisine C 3200: Manual Instructions for use and recipes Manual Instructions for use Instructions for use

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MAGIMIX C 3200 User Manual Manual pdf 98 page image

Meat96Stuffed tomatoesPreheat the oven to 355°F (gas mark 4).Warm the milk slightly and soak the bread in it.Peel the garlic and onions, cut the latter into quarters and put both in the MiniBowl.Pulse 3-4 times. Set aside.Wash the tomatoes. Slice off the top third (reserve the “hats”). Scoop out the flesh(reserve) with a teaspoon or using the citrus press.Sprinkle salt inside and turn them upside-down on kitchen paper to drain awaythe excess juice.Cut the pork into chunks and put in the bowl with the metal blade.Pulse 3 times, then add the bread (squeeze out the surplus milk first), a little tomatoflesh, the parsley, chopped garlic and onions, paprika, salt and pepper.Blend for 40 seconds to mince finely. Check the seasoning.Stuff the tomatoes with this preparation. Put their “hats” back on and arrange inan oven dish.Sprinkle with olive oil and bake in the oven.This dish can be served with apricots fried in unsalted butter.50 min.Food processor 3200 3200 4200 5200Serves 2 4 6 84 8 12 168 oz 1 lb 11/2 lb 2 lb2 oz 4 oz 5 oz 5 oz2 tbsp 4 tbsp 4 tbsp 6 tbsp1 2 3 3TomatoesPork spare rib (minus fat)Stale bread without crustsMilkGarlic cloves1 1 2 23 5 7 103/4 tsp 3/4 tsp 11/2 tsp 11/2 tspOnionsSprigs parsleyPaprikaTo taste To taste To taste To tasteSalt & pepper40 min.30 min.30 min.Preparation40 min.35 min.30 min.30 min.Cooking••