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MAGIMIX C 3200 User Manual

Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useInstructions for use

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Contents
  1. Description
  2. Maximum processing capacities
  3. Useful hints and tips
  4. Golden rules
  5. How to read the recipes
  6. The essentials
  7. garlic unsalted butter for stuffed snails
  8. aïoli sauce
  9. herb mayonnaise
  11. mint sauce
  12. blini batter
  13. shortcrust pastry
  14. puffed pastry
  15. waffle batter
  16. whipped cream
  17. anchovy paste
  18. fennel and fresh goat cheese
  19. tuna rillettes
  20. ham and olive cake
  21. cheese puffs
  22. Breadmaking
  23. bread (basic recipe)
  24. olive and chorizo buns
  25. naan (indian nan bread)
  26. white sandwich bread
  27. raisin buns
  28. Soups
  29. vegetable soup
  30. oyster mushroom soup
  31. Appetizers
  32. country pât
  33. chicken and fig mousse
  34. trout rillettes
  35. scallop terrine
  36. Vegetables
  37. creamed cauliflower and bacon
  38. sweet corn pancakes
  39. carrot and zucchini medley
  40. provençale vegetables
  41. Seafood
  42. prawn pouches
  43. crab cakes
  44. stuffed red snapper
  45. raw minced salmon and monkfish
  46. cod and artichoke mousse
  47. smoked salmon souffl
  48. Meat
  49. veal and basil pastries
  50. curried lamb in filo parcels
  51. oriental stuffed cabbage
  52. stuffed tomatoes
  53. raw minced beef with anchovy unsalted butter
  54. Desserts
  55. pineapple and melon fan
  56. chocolate and hazelnut cookies
  57. chocolate cake
  58. lemon meringue pie
  59. coconut tart
  60. dark chocolate truffles
  61. For the discerning baby
  62. duck and peach delight
  63. sole and carrot dinner
  64. fruit cream
  65. Non-alcoholic cocktails
  66. strawberry milkshake
  67. ice-cool blackcurrant and kiwi cocktail
  68. Glossary
  69. Recipe index
  70. Table Of Contents
  71. Table Of Contents
MAGIMIX C 3200 User Manual Manual pdf 45 page image
BREADMAKING
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This manual is suitable for:
Ma Cuisine C 3200Ma Cuisine CS 4200Ma Cuisine CS 5200
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