Non-alcoholic cocktails 123Ice-cool blackcurrant and kiwi cocktailPeel the kiwi fruit. Cut into chunks and put in the bowl. Pulse 4-5 times.Add the blackcurrant sorbet. Blend for 1 minute.Pour the tonic water in through the feed tube and blend.Serve chilled in glasses.For 2 glasses2 kiwi fruit - 3 scoops blackcurrant sorbet - 3/4 cup tonic water.•Pear and honey nectarPeel and core the pear.Cut into chunks and sprinkle with lemon juice.Put the pear, cinnamon and honey in the bowl with the metal blade.Pulse 3 times then, while the machine is running, gradually add the water via thefeed tube.Serve chilled with ice cubes.For 2 glasses2 ripe William’s pears - 1tbsp honey - 2 pinches of cinnamon - 1 cup water - 2 tbsp lemon juice•Melon, raspberry andstrawberry cocktailWash the raspberries and strawberries.Deseed the melon and scoop out the flesh.Put all the fruit in the bowl with the metal blade and blend for 20 seconds.Try chopping a few mint leaves in the Mini Bowl and adding them to yourcocktail for extra zing.For 2 glasses1/2 melon - 4 oz strawberries - 4 oz raspberries•
