Veal and basil pastriesPeel the garlic and shallots.Put them in the Mini Bowl with the basil. Pulse 3 times.Chop the veal and bacon into large chunks.Put them in the bowl with the metal blade. Pulse 3 times.Add the herbs, blend for 45 seconds. Set aside.Preheat the oven to 410°F (gas mark 6-7).Roll the pastry out on a floured surface. Cut out circles 5-inch in diameter.Beat the egg yolks with a little water and brush onto the pastry circles.Place a small mound of filling on one half of each circle. Fold over the other halfand press the edges together.Brush the top of each pastry with beaten egg.Arrange the pastries on an oven tray dusted with flour or covered with a sheet ofgreaseproof paper.Bake for 25 minutes.Serve piping hot.40 min.Food processor 3200 3200 4200 5200Serves 2 4 6 84 oz 7 oz 1/2 lb 1 lb7 oz 1 lb 11/3 lb 13/4 lb1 oz 3 oz 4 oz 6 oz1 1 2 33 6 9 12Puff pastryVeal cutletsSmoked baconGarlic clovesBasil leaves2 3 4 61 1 2 2To taste To taste To taste To tasteShallotsEgg yolksSalt & pepper30 min.20 min.20 min.Preparation25 min.25 min.25 min.25 min.Cooking••Meat 93
