MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useInstructions for use
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Contents
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Oriental stuffed cabbagePut the rice in an equal volume of warm water and leave to swell for 30 minutes.Chop the parsley in the Mini Bowl by pulsing 3 times. Set aside.Carefully detach the individual cabbage leaves and select the most perfect ones.Wash and blanch* them. Pare away part of the thick central rib using a sharpknife.Cut the beef into large chunks, peel the onions and cut into quarters, and putboth in the bowl with the metal blade. Pulse 3 times. Add the parsley. Blend for1 minute.Drain the rice. Put the minced beef and rice in a large bowl, season with salt andpepper and mix thoroughly.Lay the cabbage leaves out flat. Place a spoonful of filling on each one, then rollthem up, folding the edges under to form a neat parcel.Line the base of a cast-iron pan with the remaining cabbage leaves.Lay the parcels on top, pour over the beef stock. Cover with a lid and simmerover a low heat for 45 minutes.Peel the garlic and put it in the Mini Bowl with the mint. Blend for 30 seconds.Transfer to a bowl and stir in the lemon juice. Sprinkle over the parcels 5 minutesbefore the end of the cooking time.Serve hot.50 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81 1 11/2 27 oz 3/4 lb 1 lb 11 /2 lb2 oz 4 oz 5 oz 7 oz1 1 2 31 1 1 2Small firm green cabbagesBeefParboiled long grain riceOnionsLemons4 6 9 121 2 3 43/4 cup 2 1/4 cups 31/4 cups 41/4 cupsMint leavesGarlic clovesBeef stock2 4 6 8To taste To taste To taste To tasteSprigs parsleySalt & pepper40 min.35 min.35 min.Preparation45 min.45 min.45 min.45 min.Cooking••Meat 95 |
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