Sole and carrot dinnerPeel the carrot, cut into chunks and steam for 15 minutes. Add the sole 2 minutesbefore the end of the cooking time.Put all the ingredients in the Mini Bowl and pulse 4-5 times, then blend forapproximately 30 seconds to achieve a smooth purée.From 12 months onwardsPreparation: 5 min. • Cooking: 15 min.1 oz boneless sole fillet - 1 medium carrot - 3/4 tsp lemon juice - 1 small knob unsalted butter -1 pinch of salt•Purée eggplant with olive oilWash and peel the vegetables, then cut into large dice. Steam for 15 minutes.Put the vegetables in the Mini Bowl and pulse 4-5 times, then add the olive oil viathe feed tube.Pulse 2-3 more times, then blend for 20 seconds.From 6 months onwardsPreparation: 6 min. • Cooking: 15 min.4 oz eggplant - 2 oz potatoes - 3/4 tsp olive oil•Zucchini and chervil puréePeel the zucchini and cut into chunks. Steam for 20 minutes. Put the zucchini,yogurt, chervil and salt in the Mini Bowl.Pulse 5-6 times, then blend to achieve a smooth purée.From 6 months onwardsPreparation: 6 min. • Cooking: 20 min.1 zucchini - 1 oz plain yogurt - 2 sprigs chervil - 1 pinch of salt•For the discerning baby 119
