MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useInstructions for use
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Contents
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The essentials28Chop the shallots and tarragon in the Mini Bowl (4-5 pulses).Put the resulting mixture in a small, thick-bottomed saucepan with the vinegar,salt and pepper. Reduce* to half its original volume over a low heat.Pour the reduction into the Mini Bowl. Add the egg yolks and pulse 3 times.Add the diced unsalted butter and pulse 5-6 times until the sauce reaches theright consistency.Serve with grilled red meat.Make the mayonnaise according to the recipe on p. 26.When it is ready, add the other ingredients and pulse 5-6 times until the saucereaches the right consistency.A classic accompaniment for prawns and avocado pear.Herb mayonnaisePreparation 5 min. 5 min. 7 min. 7 min.Cooking 10 min. 10 min. 10 min. 10 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81 2 3 44 tbsp 7 tbsp 3/4 cup 1 cup1 2 3 41 2 3 44 tbsp 7 tbsp 1/2 cup 3/4 cupTo taste To taste To taste To tasteCocktail saucePreparation 5 min. 5 min. 7 min. 10 min.Food processor 3200 3200 4200 5200Serves 2 4 6 8Mayonnaise, bowls 1/2 1 11/2 2Tomato ketchupPort / brandy 11/2 tsp 1 tbsp 11/2 tbsp 2 tbspWorcestershire sauce 3/4 tsp 3/4 tsp 11/2 tsp 11/2 tspDrops Tabasco 1 2 3 4Crème fraîche or heavy whipping cream 1 1/2 tsp 1 tbsp 11/2 tbsp 2 tbsp••11/2 tsp 1 tbsp 1 1/2 tbsp 2 tbspShallotsUnsalted butterSprigs tarragonEgg yolksVinegarSalt & pepper |
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