•Raisin buns15 min.Baking 10 min. 10 min. 15 min. 15 min.Food processor 3200 3200 4200 5200Serves 2 4 6 81 cup 2 cups 3 cups 4 cups1 tbsp 2 tbsp 2 tbsp 3 tbsp1 tbsp 3 tbsp 4 tbsp 6 tbsp2 tbsp 4 tbsp 7 tbsp 9 tbsp1/4 cup 3/4 cup 11/4 cups 11/2 cups1/4 tsp 1/4 tsp 3/4 tsp 3/4 tspAll-purpose flourFresh yeastUnsalted butterGranulated sugarMilk3 oz 5 oz 8 oz 1/2 lbRaisinsVanilla-flavored sugarMelt the unsalted butter in a saucepan. Add the milk.Dissolve the yeast in a small bowl with a little water.Combine the sugars and flour in the bowl with the dough blade. Add thediluted yeast and the unsalted butter/milk mixture via the feed tube and blendthoroughly.Leave the dough in the food processor bowl to rise for 1 hour. Add the raisins viathe feed tube and knock down* the dough by pulsing 4-5 times. Transfer thedough to a large bowl and leave to rise for 1 hour at room temperature.Divide the dough into small buns, arrange on a baking tray and leave to prove*for a few minutes.Bake in the oven at 355°F (gas mark 4) for 10-15 minutes.15 min.10 min.10 min.Preparation2 hrs2 hrs2 hrs2 hrsRisingBreadmaking50
