Non-alcoholic cocktails122Strawberry milkshakeWash and drain the strawberries. Hull* them.Put the strawberries in the bowl with the metal blade. Pulse 3-4 times.Add the sugar and ice cream and blend.Gradually pour the milk in through the feed tube, before adding the dash oflemon juice.Blend for 2 minutes to obtain a frothy drink.Serve chilled in glasses.Out of season, you can replace the fresh strawberries and vanilla ice creamwith 4 scoops of strawberry ice cream.You can make an infinite variety of milkshakes by using different flavors of icecream and, if necessary, combining them with seasonal fruit.For 2 glasses5 oz fresh strawberries - 1 1/4 cup milk - 1 tbsp sugar - 2 scoops vanilla ice cream - 1 dash lemon juice•Coffee milkshakePut the ice cream in the bowl with the metal blade. Blend.Next, add the milk and cold coffee via the feed tube.Blend to obtain a smooth, creamy consistency.Serve immediately.You can make an infinite variety of milkshakes by using different flavors of icecream and, if necessary, combining them with seasonal fruit.For 2 glasses3/4 cup cold coffee - 11/4 cup milk - 2 scoops vanilla ice cream•Mango lassi (yogurt drink)Peel the mango.Put it in the bowl with the yogurt, honey and lemon juice.Blend for 30 seconds, gradually adding the water via the feed tube.For extra zing, try chopping a few mint leaves in the Mini Bowl and addingthem to your cocktail.For 2 glasses1 mango - 1 smooth yogurt - 3/4 tsp honey - 1 tbsp lemon juice - 3/4 cup water•