Falcon Elise 90 Dual Fuel User's Manual & Installation Instructions

10Table 2.1Function UseFan oven A full cooking function, even heat throughout,great for bakingFanned grilling Grilling meat and fish with the door closedFan assisted A full cooking function good for roasting andbakingConventionalovenA full cooking function for roasting and baking inthe lower half of the ovenBrowningelement To brown and crisp cheese topped dishesBase heat To crisp up the bases of quiche, pizza or pastryDefrost Use the Defrost function to safely thaw small itemsof frozen food in the oven without heat.Fig. 2.14 The Glide-out Grill™ (Fig. 2.14)nn WARNING: When the trivet has been removed fromthe grill pan, please ensure that the grill pan andcradle are fully returned into the grill chamber. Thegrill pan door MUST remain open.nn Accessible parts may be hot when the broiler is inuse. Young children should be kept away.nn Never close the grill door when the grill is on.1. For best results, slide the carriage back into the grillchamber and preheat the appropriate part(s) of the grillfor two minutes. The grill trivet can be removed and thefood placed on it while you are waiting for the grill topreheat.2. DO NOT leave the grill on for more than a few momentswithout the grill pan underneath it, otherwise the knobsmay become hot.3. Once the grill has preheated, slide the carriage outagain. With the trivet back in place with the food on it,slide the carriage back into the grill chamber. Make surethat it is pushed right in.The grill pan trivet can be turned to give four grilling heightsby a combination of turning it back to front and turning itupside down. See chapter Using the Glide-out Grill™.The OvensReferences to ‘left-hand’ and ‘right-hand’ ovens apply asviewed from the front of the appliance.The left-hand oven is a multifunction oven, while the right-hand oven is a tall fan oven.The Multifunction OvenAs well as the oven fan and fan element, multifunction ovensare fitted with two extra heating elements, one visible inthe top of the oven and the second under the oven base.Take care to avoid touching the top element and elementdeflector when placing or removing items from the ovens.The multifunction oven has 3 main cooking functions: fan,fan assisted and conventional cooking. These functionsshould be used to complete most of your cooking.The browning element and base heat can be used in thelatter part of the cooking process to fine tune the results toyour particular requirements.Table 2.1 gives a summary of the multifunction modes.The multifunction ovens have many varied uses. We suggestyou keep a careful eye on your cooking until you are familiarwith each function. Remember – not all functions will besuitable for all food types.