Falcon Elise 90 Dual Fuel User's Manual & Installation Instructions

15EnglishCooking with a multifunction ovenRemember: not all modes are suitable for all food types. Theoven cooking times given are intended for a guide only.4. Cooking tipsGeneral oven tipsThe wire shelves should always be pushed firmly to the backof the oven.Baking trays with food cooking on them should be placedlevel with the front edge of the oven’s wire shelves. Othercontainers should be placed centrally.Keep all trays and containers away from the back of the oven,as overbrowning of the food may occur.For even browning, the maximum recommended size of abaking tray are:• depth: 340 mm (13 3/8”) by width: 340 mm (13 3/8”) in themain oven• depth: 321 mm (12 5/8”) by width: 232 mm (9 1/8”) in thetall oven.When the oven is on, do not leave the door open forlonger than necessary, otherwise the knobs may get veryhot.• Always leave a “finger’s width” between dishes onthe same shelf. This allows the heat to circulate freelyaround them.• To help keep your oven clean, cover meat whenroasting, with foil or use a roasting bag.• To reduce fat splashing when you add vegetables to hotfat around a roast, dry them thoroughly or brush lightlywith cooking oil.• Where dishes may boil and spill over during cooking,place them on a baking tray.• If you want to brown the base of a pastry dish, preheatthe baking tray for 15 minutes before placing the dish inthe centre of the tray.• Sufficient heat rises out of the oven while cooking.• If you want to brown the base of a pastry dish, preheatthe baking tray for 15 minutes before placing the dish inthe centre of the oven.