AEG 940321349 User Manual

Also see for EEB355020M: User manual User manual

10.3 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recommended shelf positions andtemperatures for dishes.10.4 True Fan Cooking PLUSUse the second shelf position.Use a baking tray.CAKES / PASTRIES / BREADS(ml) (°C) (min)Cookies / Scones / Croissants 100 150 - 180 10 - 20Focaccia 100 200 - 210 10 - 20Pizza 100 230 10 - 20Bread rolls 100 200 20 - 25Bread 100 180 35 - 40Plum cake / Apple pie / Cinnamon rolls, baked in acake mould100 - 150 160 - 180 30 - 60Use 150 ml of water unless specifiedotherwise.FROZEN READYMEALS (°C) (min)Pizza 200 -21010 -20Croissants 170 -18015 -25Lasagne, use 200 ml 180 -20035 -50Use 100 ml of water.Set the temperature to 110 °C.FOOD REGEN‐ERATION (min)Bread rolls 10 - 20Bread 15 - 25FOOD REGEN‐ERATION (min)Focaccia 15 - 25Meat 15 - 25Pasta 15 - 25Pizza 15 - 25Rice 15 - 25Vegetables 15 - 25Use 200 ml of water.Use a glass baking dish.ROASTING (°C) (min)Roast beef 200 50 - 60Chicken 210 60 - 80ENGLISH 15