10.7 Baking on one shelf levelBAKING INTINS(°C) (min)Flan base -short pastry,preheat theempty ovenTrue Fan Cooking 170 - 180 10 - 25 2Flan base -sponge cakemixtureTrue Fan Cooking 150 - 170 20 - 25 2Ring cake /BriocheTrue Fan Cooking 150 - 160 50 - 70 1Madeira cake /Fruit cakesTrue Fan Cooking 140 - 160 70 - 90 1Cheesecake Conventional Cooking 170 - 190 60 - 90 1Use the third shelf position.Use the function: True Fan Cooking.Use a baking tray.CAKES / PASTRIES / BREADS(°C) (min)Cake with crumble topping 150 - 160 20 - 40Fruit flans (made of yeast dough / spongecake mixture), use a deep pan150 35 - 55Fruit flans made of short pastry 160 - 170 40 - 80Preheat the empty oven.Use the function: Conventional Cooking.Use a baking tray.CAKES /PASTRIES /BREADS(°C) (min)Swiss roll 180 - 200 10 - 20 3Rye bread: first: 230 20 1then: 160 - 180 30 - 60ENGLISH 17

AEG 940321349 User Manual

EEB355020M