DEFROSTINGUse the function: True Fan Cooking.(°C) (min)Lasagne / Cannelloni, fro‐zen160 - 180 40 - 60 2Baked cheese 170 - 190 20 - 30 3Chicken wings 190 - 210 20 - 30 210.15 DefrostRemove the food packaging and put thefood on a plate.Do not cover the food, as this can extendthe defrost time.For large portions of food place anupturned empty plate on the bottom ofthe oven cavity. Put the food in a deepdish and set it on top of the plate insidethe oven. Remove the shelf supports ifnecessary.Use the first shelf position.(kg) (min)Defrosting time(min)Further defrost‐ing timeChicken 1 100 - 140 20 - 30 Turn halfwaythrough.Meat 1 100 - 140 20 - 30 Turn halfwaythrough.Trout 0.15 25 - 35 10 - 15 -Strawberries 0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the creamwhen still slightlyfrozen in places.Gateau 1.4 60 60 -ENGLISH 25