AEG 940321349 User Manual

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10.16 Dehydrating - True FanCookingCover trays with grease proof paper orbaking parchment.For a better result, stop the oven halfwaythrough the drying time, open the doorand let it cool down for one night tocomplete the drying.For 1 tray use the third shelf position.For 2 trays use the first and fourth shelfposition.VEGETA‐BLES (°C) (h)Beans 60 - 70 6 - 8Peppers 60 - 70 5 - 6Vegetables for soup 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8VEGETA‐BLES (°C) (h)Herbs 40 - 50 2 - 3Set the temperature to 60 - 70 °C.FRUIT(h)Plums 8 - 10Apricots 8 - 10Apple slices 6 - 8Pears 6 - 910.17 Moist Fan Baking -recommended accessoriesUse the dark and non-reflective tins andcontainers. They have better heatabsorption than the light colour andreflective dishes.Pizza pan Baking dish Ramekins Flan base tinDark, non-reflective28 cm diameterDark, non-reflective26 cm diameterCeramic8 cm diameter,5 cm heightDark, non-reflective28 cm diameter10.18 Moist Fan BakingFor the best results follow suggestionslisted in the table below.(°C) (min)Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3www.aeg.com26