GAMEUse the function: Conventional Cooking.(kg) (°C) (min)Saddle / Hare leg,preheat the emptyovenup to 1 230 30 - 40Venison saddle 1.5 - 2 210 - 220 35 - 40Haunch of venison 1.5 - 2 180 - 200 60 - 90POULTRYUse the function: Turbo Grilling.(kg) (°C) (min)Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50Chicken, poulard 1 - 1.5 190 - 210 50 - 70Duck 1.5 - 2 180 - 200 80 - 100Goose 3.5 - 5 160 - 180 120 - 180Turkey 2.5 - 3.5 160 - 180 120 - 150Turkey 4 - 6 140 - 160 150 - 240FISH (STEAMED)Use the function: Conventional Cooking.(kg) (°C) (min)Whole fish 1 - 1.5 210 - 220 40 - 60www.aeg.com22

AEG 940321349 User Manual

EEB355020M