(°C) (min)Baked scallops in shells 180 - 200 30 - 40 4Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3Apple crumble 190 - 200 50 - 60 4Chocolate muffins (20; 0.5 kg in total) 160 - 170 35 - 45 310.19 Information for testinstitutesTests according to: EN 60350, IEC60350.BAKING ON ONE LEVEL. Baking in tins(°C) (min)Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatless sponge cake Conventional Cook‐ing160 35 - 50 2Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2Apple pie, 2 tins Ø20cmConventional Cook‐ing180 70 - 90 1BAKING ON ONE LEVEL. BiscuitsUse the third shelf position.(°C) (min)Short bread / Pastry strips True Fan Cooking 140 25 - 40ENGLISH 27

AEG 940321349 User Manual

EEB355020M