AEG 940321349 User Manual

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BIS‐CUITS / SMALLCAKES / PAS‐TRIES / ROLLS(°C) (min) 2 positions 3 positionsPuff pastries,preheat theempty oven170 - 180 30 - 50 1 / 4 -Biscuits made ofyeast dough160 - 170 30 - 60 1 / 4 -Macaroons 100 - 120 40 - 80 1 / 4 -Biscuits made ofegg white / Mer‐ingues80 - 100 130 - 170 1 / 4 -10.10 Tips on RoastingUse heat-resistant ovenware.Roast lean meat covered (you can usealuminium foil).Roast large meat joints directly in the trayor on the wire shelf placed above thetray.Put some water in the tray to preventdripping fat from burning.Turn the roast after 1/2 - 2/3 of thecooking time.Roast meat and fish in large pieces (1 kgor more).Baste meat joints with their own juiceseveral times during roasting.10.11 RoastingUse the first shelf position.BEEF(°C) (min)Pot roast 1 - 1.5 kg ConventionalCooking230 120 - 150Roast beef or fillet,rare, preheat theempty ovenper cm of thick‐nessTurbo Grilling 190 - 200 5 - 6Roast beef or fillet,medium, preheatthe empty ovenper cm of thick‐nessTurbo Grilling 180 - 190 6 - 8Roast beef or fillet,well done, preheatthe empty ovenper cm of thick‐nessTurbo Grilling 170 - 180 8 - 10www.aeg.com20