PORKUse the function: Turbo Grilling.(kg) (°C) (min)Shoulder / Neck / Hamjoint1 - 1.5 160 - 180 90 - 120Chops / Spare rib 1 - 1.5 170 - 180 60 - 90Meatloaf 0.75 - 1 160 - 170 50 - 60Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120VEALUse the function: Turbo Grilling.(kg) (°C) (min)Roast veal 1 160 - 180 90 - 120Veal knuckle 1.5 - 2 160 - 180 120 - 150LAMBUse the function: Turbo Grilling.(kg) (°C) (min)Lamb leg / Roastlamb1 - 1.5 150 - 170 100 - 120Lamb saddle 1 - 1.5 160 - 180 40 - 60ENGLISH 21