Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

99Ingredients225 g (8 oz) shortcrustpastry1 medium onion,chopped15 ml (1 tbsp) oil6 streaky bacon rashers,or100 g (4 oz) ham cutinto strips2 eggs150 ml ( 1/4 pt) singlecreamsalt and pepper to taste50 g (2 oz) cheddarcheese, gratedQuiche Lorraine Serves 4Dish: 23 cm (9") metal tinOven Accessory: glass turntable + metal tray1. Roll out the pastry and use to line the flan dish. Prick baseof pastry with a fork, chill for 15 mins. Preheat the oven onCONVECTION 210°C and bake the case blind for 20mins. or until cooked.2. Place the onion, oil and bacon in a small dish. Cover andcook on HIGH power for 4 mins. or until onion is soft.Drain and place in bottom of flan case.3. Beat the eggs, cream, salt and pepper and pour over thebacon. Sprinkle with cheese. Cook on Combination:CONVECTION 190°C + WARM power for 20-25 mins. oruntil just set and browned.Ingredients25 g (1 oz) butter25 ml (1 1/2 tbsp) flour150 ml ( 1/4 pt) milk3 eggs, separatedsalt and pepper75 g (3 oz) cheese,gratedBaked Soufflé Serves 4Dish: 15 cm (6") souffle dishOven Accessory: glass turntable + metal tray + low rack1. Melt butter on HIGH power for 30 secs. Stir in flour. Cookon HIGH power for 30 secs.–1 min. Stir in milk gradually,whisk until smooth. Cook on HIGH power for 2 mins. oruntil thickened. Beat well. Cool.2. Preheat oven on CONVECTION 180°C3. Add egg yolks one at a time. Season and mix in cheese.4. Whisk the egg whites until stiff and fold into cheesemixture.5. Cook on CONVECTION 180°C for 20-30 mins. until risenand brown.Variations: Add to egg mixture before folding in egg whites:1. 75 g (3 oz) cooked ham2. 50 g (2 oz) mushrooms3. 75 g (3 oz) smoked salmon, finely sliced.C H E E S E A N D E G G D I S H E S