71Stir halfway.Weight/ Choice of TimeLAMB – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 85.Chops, cutlets 425 g (4) MEDIUM power 6-7 Place in micro-safe dish or rack on turntable. Cover.or GRILL 1 10-12 Place on high wire rack on metal tray on turntable.Turn halfway.Chops, Loin 600 g (4) MEDIUM power 7-8 Place in micro-safe dish or rack on turntable. Cover.or GRILL 1 10-12 Place on high wire rack on metal tray on turntable.Turn halfway.Joints Combi: 180°C + SIMM power 13-15 mins. Place on low wire rack on metal tray on turntable.per 450 g Turn halfway.Stewing lamb HIGH then LOW power or 10 then 40 Place in micro-safe dish with stock and vegetableson turntable. Stir halfway. Cover.ie. neck chops 450 gCombi: 160°C + WARM power 1hr 20 mins. Place in casserole, add stock and vegetables, coverwith lid on metal tray on turntable. Stir halfway.Casseroling lamb HIGH then LOW power or 10 then 60 Place in micro-safe dish on turntable. Stir halfway. Cover.ie. diced shoulderCombi: 160°C + WARM power 1 hr. 30 mins. Place in casserole with lid on metal tray on turntable.PASTA- Place in a large 3 litre (6 pint) microwave safe bowl.Twists 225 g HIGH power 8-10 Use 1 litre (13/4 pt) boiling water. Add 15 ml oil.Macaroni 225 g HIGH power 10-12 Cover. Stir halfway.Spaghetti / Tagliatelle 225 g HIGH power 8-9 Use 11/2 litres (21/2 pts) boiling water. Add 15 ml oil.Pasta shells - ie. conchiglie 225 g HIGH power 10-12 Cover. Stir halfway.Quantity Cooking Modes (mins.)Instructions/GuidelinesFoodCooking Charts