Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

90M E A T A N D P O U L T R YIngredientsFilling:350 g (12 oz) braising steak,cubed100 g (4 oz) kidney, cubed30 ml (2 tbsp) seasoned flour1 onion, chopped600 ml (1 pt) hot beef stockPudding:175 g (6 oz) self-raising flourpinch salt75 g (3 oz) suetcold water to mix15 ml (1 tbsp) cornflourSteak and Kidney Pudding Serves 4Dish: 1.5 litre (3 pt) casserole + 1.2 litre (2 pt) puddingbasinOven Accessory: glass turntable1. Combine all filling ingredients in casserole. Placeupturned plate on top of meat, cover and cook on HIGHpower for 10 mins. then SIMMER power for 60 mins. oruntil meat is tender. Remove plate.2. Mix flour, salt and suet together. Mix to a firm dough withcold water.3. Roll out 3/4 of the pastry to line basin.4. Remove meat with a slotted spoon and fill basin. Mixcornflour with water and stir into the gravy. Cook on HIGHpower for 2 mins. stirring once, or until gravy hasthickened. Pour 60 ml (4 tbsp) of gravy over the meat andreserve the rest for serving. Roll remaining pastry to form alid, moisten the edges and seal over the top of the meat.5. Cook on MEDIUM power for 10-12 mins. or until pastrylooks dry.Ingredients700 g (11/2 lb) boneless leg ofpork, cubed225 g (8 oz) onion, chopped450 g (1 lb) parsnips, sliced1 garlic clove, crushed15 ml (1 tbsp) groundcoriander5 ml (1 tsp) cumin seeds orground cumin30 ml (2 tbsp) flour300 ml ( 1/2 pt) beef stock300 ml ( 1/2 pt) apple juicesalt and pepperHarvest Pork Casserole Serves 4-6Dish: large casserole and lidOven Accessory: glass turntable + metal tray1. Place the cubed pork, chopped onion, sliced parsnips,crushed garlic, coriander and cumin in a large casseroledish.2. Stir in the flour.3. Gradually add the stock, apple juice and seasoning.4. Cover and cook on HIGH power for 15 mins. Stir thencover and cook on Combination: CONVECTION 160°C +WARM power for 11/4 - 11/2 hours or until the meat istender.