103Ingredients450 g (1 lb) leeks, slicedthinly450 g (1 lb) potatoes, slicedthinly150 g (5 oz) blue cheese225 g (8 oz) Greek yoghurt75 ml (5 tbsp) double cream50 g (2 oz) brownbreadcrumbssalt and pepperLeek & Potato Gratin Serves 4Dish: 25 cm (10") flan dishOven Accessory: glass turntable + metal tray + low rack1. Place the vegetables in a large bowl. Add 90 ml (6 tbsp) ofwater, cover and cook on HIGH power for 10-12 mins. or untilthe vegetables are softened.2. Crumble or finely chop the cheese into a bowl andgradually blend in the yoghurt and the double cream.3. Drain the vegetables and arrange in a flan dish. Season andpour over the blue cheese cream mixture.4. Sprinkle with breadcrumbs, cook on Combination:TURBO-BAKE 230˚C + GRILL 3 + LOW power for 10 mins.or until golden brown.Ingredients15 ml (1 tbsp) oil1 onion, finely chopped1 green pepper, chopped1 chilli, chopped2 carrots, diced5 ml (1 tsp) chilli powder3 ml ( 1/2 tsp) cumin175 g (6 oz) bulgar wheat396 g (14 oz) canchopped tomatoes30 ml (2 tbsp) tomatopuree450 ml ( 3/4 pt) water396 g (14 oz) can redkidney beans, drainedVegetarian Chilli Serves 4Dish: large casserole + lidOven Accessory: glass turntable1. Place oil, onion, pepper, chilli and carrots in a largecasserole, cover and cook on HIGH power for 4-5 mins. oruntil softened.2. Add chilli and cumin. Stir in bulgar wheat, chopped tomatoes,tomato puree and water. Cover and cook on HIGH power for10 mins. Stir in red kidney beans, cover and cook on HIGHpower for 2-3 mins.Ingredients1 large onion4 sticks of celery15 ml (1tbsp) olive oil350 g (12 oz) slicedmushrooms300 ml ( 1/2 pt) water5 ml (1 tsp) Marmite ®3 ml (1/2 tsp) thymepinch ground bay leaf150 ml ( 1/4 pt) sour creamseasoningMushroom Stroganoff Serves 4Dish: 3 litre (6 pt) dishOven Accessory: glass turntable1. Finely chop the onion and celery and place in a bowl withthe oil and soften on HIGH power for 3-4 mins.2. Add all other ingredients, except the cream, mix well.Cover and cook on HIGH power for 10 mins stirring well.When cooked stir in the sour cream and serve.V E G E T A B L E S A N D V E G E T A R I A N