Panasonic NNA775 Cookery Book & Operating Instructions

Also see for Inverter NN-A725: Cookery book

121B A K I N GIngredientsBasic Cookie Dough:100 g (4 oz) butter100 g (4 oz) caster sugar1 egg, beaten175 g (6 oz) plain flourVariations:White Chocolate andPistachio Nut100 g (4 oz) white chocolate,chopped50 g (2 oz) pistachio nuts,choppedMarzipan and Cherry100 g (4 oz) glace cherries50 g (2 oz) marzipan, choppedPeanut Butter100 g (4 oz) peanuts50 g (2 oz) peanut butter,crunchyChocolate Chunk75 g (3 oz) white chocolate,chopped75 g (3 oz) dark chocolate,choppedAmerican Cookies Makes 20Oven Accessory: glass turntable and metal tray andenamel shelf1. Preheat oven on CONVECTION 170°C.2. Cream together the butter and sugar until pale, then beatin the egg.3. Mix in the flour until well combined and add the chosenadditions.4. Lightly grease the metal tray and enamel shef. Placeapprox. 10 walnut-sized spoonfuls of dough well apartdirectly on metal tray and approx. 10 spoonfuls onenamel shelf, flatten slightly with a fork and cook onCONVECTION 170°C for 20-25 mins. or until golden.5. Remove from trays and allow to cool on a wire rack.Ingredients125 g (4 1/2 oz) butter200 g (7 oz) dark chocolate(72% cocoa solids)2 eggs, beaten175 g (6 oz) soft brownmuscovado sugarfew drops of vanilla essence50 g (2 oz) plain flour5 ml (1 tsp) baking powderLuscious Chocolate Brownies Makes 16Dish: 18 cm (7") square dish, linedOven Accessory: glass turntable + metal tray + lowwire rack1. Melt the butter with 50 g of the chocolate in a bowl onMEDIUM power for 1 minute 30 seconds.2. Mix the eggs, sugar and vanilla essence in a bowl, then siftin the flour and baking powder.3. Stir in the melted chocolate and butter mixture and mix well.4. Chop the remaining chocolate into rough chunks and stir intothe brownie mixture.5. Spoon into the dish, spread evenly and cook onCombination: TURBO-BAKE 250°C + GRILL 3 + SIMMERpower for 13 mins. or until firm.