100Ingredients4 slices bread, buttered5 ml (1 tsp) Dijon mustard2 slices smoked ham100 g (4 oz) sliced cheeseCroque Monsieur Serves 2Oven Accessory: glass turntable + metal tray + highwire rack1. Place the bread, buttered side up on high rack and cookon GRILL 1 for approximately 3-4 mins. or untilbrowning.2. On 2 slices of the bread, spread the untoasted sideswith mustard and top with ham and cheese. Cover withthe other slices, browned side uppermost.3. Place back on the high rack and cook on Combination:GRILL 2 + SIMMER power for 1-2 mins. or until thecheese has melted.Ingredients175 g (6 oz) quick cookingmacaroni40 g (1 1/2 oz) butter1 small onion, finely chopped100 g (4 oz) bacon, chopped40 g (1 1/2 oz) flour600 ml (1 pt) milksalt and pepper5 ml (1 tsp) french mustard150 g (5 oz) red cheese,grated30 ml (2 tbsp) fresh brownbreadcrumbsMacaroni Cheese Serves 4Dish: large dish and jugOven Accessory: glass turntable + metal tray + lowwire rack1. Cook macaroni in 450 ml (3/4 pt) boiling water. Coverand cook on HIGH power for 5-6 mins. or until soft.Drain.2. Place butter, onion and bacon in a jug. Cover. Cook onHIGH power for 5 mins. or until onion is soft. Stirhalfway through cooking.3. Stir in flour and cook for 30 secs. on HIGH power.4. Gradually add milk, stir well and season. Cook on HIGHpower for 5-6 mins. or until sauce is thick and bubbling.Stir twice during cooking.5. Add mustard and 100 g (4 oz) grated cheese. Addmacaroni. Place the macaroni mixture in a large dish.Sprinkle with breadcrumbs and remaining cheese.6. Cook on Combination: TURBO-BAKE 230°C + GRILL3 + LOW power for 10-12 mins. or until cheese startsto melt.C H E E S E A N D E G G D I S H E S